The Sumner House

Phone: 603-826-0003

Website: http://thesumnerhouse.com

Opening times:

Sun 4:30 pm - 9:00 pm

Wed 4:30 pm - 9:00 pm

Thu 4:30 pm - 9:00 pm

Fri 4:30 pm - 9:00 pm

Sat 4:30 pm - 9:00 pm

Restaurant housed in a restored 1823 brick Greek Revival providing New England cuisine to serve our community.

Menu

APPETIZERS:

Bruschetta

Our sourdough bread grilled with olive oil and baked with basil, Roma tomatoes and fresh mozzarella. Served with balsamic field greens $5.25

Garlic Bread

Our sourdough bread, baked with roasted garlic butter and Parmesan cheese $4.75

Breaded Mozzarella Sticks

Our breaded whole milk mozzarella sticks deep-fried and served with our marinara sauce $6.50

Sumner’s Wings

Large chicken wings baked with our chipotle pepper glaze. Gorgonzola dressing and celery sticks to cool the heat $8.25

Smoked Chicken Quesadilla

Grilled tortilla, smoked chicken breast and cheddar. Salsa, guacamole and sour cream on the side $7.50

Warmed Vermont Brie

Sliced fresh fruit garnish with sourdough toast points and sweet pepper relish $9.00

Coconut Shrimp

Large shrimp coated with our coconut breading and deep-fried. Served with a pineapple orange sauce $9.00

Crab Cakes

Lump crab and fine diced red pepper, celery and onion. Pan-fried and served with field greens and papaya fruit preserves $9.00

Sea Scallops and Bacon

Scallops wrapped with smoked bacon and baked with a citrus, tomato and brown sugar glaze. Served with mixed greens $9.00

Portobello Mushroom Cap

Grilled with smoked ham, spinach and balsamic glaze. Topped with Fontina cheese and roasted garlic $7.50

Smoked Salmon

Cold smoked Atlantic fillet on mixed greens with horseradish brown mustard, lemon, capers and sourdough toast points $8.75

SOUPS:

Country Farmers Onion Soup

Baked with sourdough croutons, Jarlsberg cheese and basil $6.00

Black Bean Chili

A spicy favorite with onions, peppers and tomatoes. Topped with cheddar cheese $5.75

Soup of the Day

A slow simmered specialty always made fresh in house $4.75

New England Clam Chowder

The traditional cream based recipe with fine-diced potatoes $5.75

SALADS

Caesar

Fresh crisp romaine, shredded parmesan cheese and croutons. Dressed with Caesar dressing $7.00

Taco Tostada

Our black bean chili, romaine, tomato, and onion and Vermont cheddar in a tortilla basket. Topped with salsa, guacamole and sour cream $7.25

Spinach Salad

Baby spinach, bacon, mushroom, onion, pecans, dried cranberries and Jarlsberg cheese with honey poppy seed dressing $7.00

Garden

Petite field greens with a fresh vegetable variety, Vermont cheddar, croutons and a choice of dressing $6.75

Greek

Romaine with roasted red peppers, tomato, Kalamata olives, onion, Vermont feta cheese and croutons. Dressed with Greek vinaigrette $7.50

Pomodori E Mozzarella

Fresh Vermont Mozzarella and Roma tomatoes on baby greens with our basil vinaigrette, olive oil and balsamic reduction $7.25

Salad Dressings:

Caesar, Ranch, Greek Vinaigrette, Honey Poppy Seed, Gorgonzola Cream, Russian, Basil Vinaigrette, Balsamic Vinaigrette, Olive oil & red wine vinegar

Dinner

Marsala Chicken or Veal

Sautéed with our classic sauce of Marsala wine, mushrooms, shallots and demi-glace $18. 00 or $22.00

Picatta Chicken or Veal

Sautéed with our classic sauce of lemon citrus, white wine, butter and capers $18.00 or $22.00

Venison Medallions

Seared New Zealand farm raised loin with sautéed onions, cranberries and a balsamic pan glaze $26.00

Black Angus Sirloin

Garlic seared and roasted top sirloin with an oven baked tomato and bourbon steak glaze $21.00

Baked chicken

Breast rolled with smoked ham, spinach and cheddar. Baked with a crumb breading and served with a light wine cream $19.00

Chicken Parmesan

Our breaded chicken breast deep-fried and baked with our marinara and mozzarella on a bed of linguine $16.00

Sea Scallops

Baked fresh sea scallops in a light t wine cream with Fontina cheese and a parmesan bread crumb top $22.00

Fried Butterfly Shrimp

Filleted to cook evenly with Panko crumbs. Served with our cocktail Sauce $19.00

Baked Sole

Two fillets baked with spinach, our lump crab stuffing, roasted garlic butter and Parmesan bread crumbs $20.00

Eggplant Portobello Tower

Grilled eggplant and Portobello baked with spinach, pepper, marinara, parmesan and mozzarella. Served on a light cream $18.00

Summer Vegetable Sauté

Regionally grown vegetables, mushrooms and fresh herbs sautéed with a roasted tomato beurre blanc over linguine $18.00

Scampi Chicken or Shrimp

Sautéed with our classic sauce of garlic, shallots, white wine, lemon and butter over linguine $18.00 or $21.00

Shrimp and Scallop

Sauté with roasted red peppers, mushrooms and a sherry cream over a bed of baby spinach $23.00

Baked Shrimp

Black Tiger shrimp baked with our lump crab stuffing, parmesan cheese and basil drawn butter $22.00

Combo Platter

A sample plate with our scallops, shrimp and sole fillet. Served with tartar and cocktail $20.00

Fish and Chips

North Atlantic Sole fillets in our whipped ale batter. Served with tartar sauce $17.00

Fried Sea Scallops

North Atlantic sea scallops breaded with panko crumbs. Served with tartar sauce $19.00

Eggplant parmesan

Breaded eggplant deep-fried and baked with our marinara and mozzarella on a bed of linguine $15.00

Tortellini

Cheese filled tortellini with a choice of either our classic Alfredo, Pesto Cream or marinara with Romano cheese $14.00

Vegetable Ravioli Provencal

Grilled vegetable ravioli with tomato, Kalamata olive, garlic, cream and Romano cheese $16.00

Included with dinner: Side Salad, Bread, choice of Potatoes, Rice or French Fries

Pasta and Salad Add-Ons

Grilled Shrimp $4.00

Blackened Scallops $4.00

Smoked Salmon $4.00

Grilled Chicken Breast $2.50

Smoked Chicken Breast $2.50

Smoked Ham $2.50

Bacon $1.50

Anchovies $0.75 Time to Relax

Black Angus Hamburger

Char-grilled eight ounce beef patty on a toasted Kaiser roll with lettuce, onion, pickle and fries $7.75

Chicken Burger

Whole chicken breast grilled with garlic butter on a toasted Kaiser roll with lettuce, onion, pickle and fries $7.50

Chicken Fajita

Grilled with onions and peppers in citrus and spice. Tortilla wrapped with cheddar. Sides of salsa, guacamole and black bean chili. $8.50

Portobello Mushroom

Grilled cap, roasted red peppers, sautéed onions, balsamic glaze, mozzarella, lettuce and tomato on a Kaiser roll with fries $7.50

Veggie Burger

Grilled soy and wheat patty on choice of bread with tomato, lettuce, onion, pickle and fries $6.00

Shrimp Fajita

With onions and peppers in citrus and spice. Wrapped in a warm tortilla with cheddar. Sides of salsa, guacamole and black bean chili $12.00

Hot Dog

Two all-beef hot dogs served in hot dog rolls with fries and your choice of condiments $6.00

GRILLED PERSONAL PIZZA

Three Cheese

Our tomato sauce with Fontina, parmesan and whole milk mozzarella $9.25

Italian Reserve

Our Three Cheese Pizza with sliced pepperoni and ham $9.75

Pesto Pizza Pie

Basil with sliced roma tomatoes, Romano and Vermont fresh mozzarella cheese $9.75

Chicken Florentine

Smoked chicken, spinach and alfredo cream with Romano and mozzarella cheese $10.00

Eggplant Pomodoro

Grilled eggplant with basil, spinach, tomatoes, roasted garlic, feta and mozzarella cheese $10.00

Shrimp Scampi Pie

Diced shrimp with a garlic wine cream, tomatoes, basil and parmesan cheese $11.00

KIDS MENU:

Grilled beef Frankfurt on toasted hot dog roll with French fries $3.50

Breaded chicken breast strips deep-fried with barbeque sauce and French fries $5.75

Char-grilled hamburger with one topping choice and French fries $6.25

White bread grilled with American cheese and French fries $4.75

Linguine and our marinara sauce (or with butter ) and garlic bread $5.75

Cup of chili, chowder or soup of the day and a side garden salad $5.25

Crispy battered sole fillet with tartar sauce and french fries $6.50

Full Bar & Wine List