Bangers

Tel: 0041 (0) 21 943 53 22

Website: www.sausages.ch

British sausages, bacon, pies and other fine foods.

Bacon is both smoked and natural, no flavourings or preservatives are added.

Our Scotch Eggs are second to none, and the pies and sausage rolls are delicious.

OUR STORY

The Bangers company, a part of the Swiss Sausage Foundry, was inspirationally conceived in December 1415, just two months after the battle of Agincourt.

An English noble, Edward the 2nd Duke of York, involved in the battle, and who was to eventually succumb to injuries sustained that day, was said to announce in his dying moments, "Should I be able to outlive these cursed injuries, I shall create a proper English sausage factory in the very home of my enemies, and I shall call the company Bangers". Unfortunately there are no written first-hand accounts of this event nor are there any plausible witnesses to corroborate this momentus historical happening.

But his sentiment was indeed to come true, nearly six-hundred years later, through a series of unforeseen mistakes, misguided blood-lines and gargantuan blunders, Bangers was born.

The current founders, unknowing and unaware, are the direct link to that one individual in the muddy fields of France.

In following his divine influence, we will do whatever we can to produce specialist fine foods of the most optimum level in terms of both taste and quality, to satisfy our customers .

THE TEAM

The founding partners have wisely spent much of their energy in creating quality fine-food offerings to delight the palate and warm the soul.

Our new location in St. Legier has been refurbished and equipped to be able to meet both the current and future demands of our customers.

Over the last few years we have forged a very succesful working partnership and we are keen to use our wealth of experience to promote a range of speciality foods, not previously easily available in Switzerland.

One part of our extensive experience arrives in the form of Mr Fabrice Baud, from the Boucherie d'Aubonne. Mr Baud is an award winning butcher from the Jura mountains in France and his experience, reputation and produce are second to none.

The second, and equally important cog is driven by Mr. Jacob Most. Mr. Most is a well-known entrepreneur from London and has years of experience in both the the delicatessen and catering trades.

With the knowledge and guidance of these two gentlemen we intend to promote an extensive range of both British and European specialities, for your gastronomic enrapture.