Red River BBQ
Phone: 0422309717
Website: www.redriverbbq.com.au
Opening times:
Wed 6:00 pm - 9:00 pm
low n' slow
We are appearing EVERY Wednesday night at The Workers Club in Fitzroy with our ShortOrder concept to bring you BBQ sandwiches and wings. Details here: www.redriverbbq.com.au/shortorder
We're happy to take bookings for groups of 6 or more who are seated by 6.30.
The ethos of Red River BBQ is simple: low and slow. Their pulled pork and brisket are dry-rubbed with spices and are then smoked on oak chips for up to fourteen hours, which results in meats so tender they don't even need a knife to be cut through.