Mason's Nashville
Phone: 615-321-1990
Website: www.masons-nashville.com
Opening times:
Sun 6:30 am - 10:00 pm
Mon 6:30 am - 10:00 pm
Tue 6:30 am - 10:00 pm
Wed 6:30 am - 10:00 pm
Thu 6:30 am - 10:00 pm
Fri 6:30 am - 10:00 pm
Sat 6:30 am - 10:00 pm
Mason’s is a Southern brasserie infused with modern creativity and locally-sourced seasonal ingredients under the direction of chef Brandon Frohne.
Mason’s is a Southern brasserie infused with modern creativity and locally-sourced seasonal ingredients. Award-winning executive chef Brandon Frohne approaches contemporary American and European cuisine with energy, while honoring ingredients of quality and paying respect to the origins of Southern cooking. Mason Bar, illuminated by a Mason jar chandelier, features an extensive selection of beer, wines and spirits, with emphasis on Tennessee whiskey and Kentucky bourbon.
Mason’s is open Monday through Sunday for breakfast from 6:30 – 11 a.m., lunch from 11 a.m. – 3 p.m. and dinner from 5 – 10 p.m. Mason Bar is open Monday through Thursday from 11 a.m. until midnight, Friday through Saturday from 11 a.m. – 1 a.m. and on Sunday from at 10 a.m. – 10 p.m.
Mason’s and Mason Bar are located at 2100 West End Ave., Nashville, Tenn., 37203 at the Loews Vanderbilt Hotel. For more information, visit www.masons-nashville.com or call 615-321-1990.
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