Ethos Bakery
Phone: 509-942-8799
Website: www.ethosbakery.com
Opening times:
Fri 4:00 pm - 9:00 pm
Sat 4:00 pm - 9:00 pm
Ethos: (n) "The characteristic spirit of a culture, era, or community as manifested in its beliefs and aspirations"
Wholesale bakery serving area eateries and coffee shops: Barracuda Coffee, Sharehouse, Barnard Griffin Winery, Market Vineyards Tasting Room, Finnegan Frost, Crazy Monkey, The Local.
Wood-fired pizzas at our original location off Hwy 240, Friday and Saturday evenings. Retail breads available on Saturdays. Come visit us at the Richland Farmer's Market this summer!
Current pizza menu:
Mary Jane: pesto, seasoned chicken, marinated mushrooms, red onions, feta cheese, topped w/ sun dried tomatoes
Razorback: Tomato sauce, mozzarella, prosciutto
South Side: BBQ sauce, potatoes, Cougar Gold cheese, and sausage
Peter Rabbit: Seasonal veggies (typically roasted peppers and eggplant)
Junior: Tomatillo sauce, pulled pork, roasted corn, pepper jack cheese.
Add-ons:
Housemade sage fennel sausage
Happy Lil Homestead farm fresh eggs
Previous pizzas (in temporary retirement, but likely to appear again...)
The New Kid: Roasted garlic white sauce, asparagus, mozzarella, walnuts, spring onions, Parmesan
Johan: Horseradish sauce with roast beef, red onion and provolone
Wise Sage: Roasted squash, goat cheese, balsamic syrup and fried sage on an apple leek base
Baby Blue: blue cheese, bacon, potatoes or apples/pears, chives
Rocket: red sauce, mozzarella, Parmesan, walnuts, and fresh arugula
What do you think about us?
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