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Restaurant/cafe

CapMac

Unclaimed Listing

Roaming the Streets, Washington (United States)

About CapMac

Phone: General Info- (914) 489-2897 Silver Spring Delivery- (301) 708-1472

Website: www.capmacdc.com

DC's favorite pasta mobile is now offering delivery service to Silver Spring! We will be operating from 5pm-9pm Mon-Thursday. 5pm-10pm Fri-Sunday. Check out our delivery menu below!

*Please visit www.capmacdc.com for our regular lunch menu.

Daily Menu:

Classic CapMac’n Cheese:

Cheddar, pimento, cheez-it crumble

- Balls out

- Sloppy

- Chicken Parm Meatballs

- Chicken meatballs infused with fresh herbs, shallots & parmesan, topped with Vicky’s béchamel and served over cavatappi pasta

MarcoBolo:

House ground beef brisket simmered for hours with red wine, tomatoes & fresh herbs. Finished with a splash of cream and a sprinkle of parmesan. Served with cavatappi pasta.

Seasonal Pasta

Please check our Twitter & Facebook for latest updates

Soda/bottled water

Please check our Twitter & Facebook for daily updates, specials and new additions

All items are subject to availability and change

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Catering Menu:

Catering for all occasions available. Please contact CapMac for help in creating a menu for your next event. Catering options are endless with our kitchen on wheels.

SALADS

Lisa’s Caesar

Crispy romaine, chunky garlic croutons, house Caesar dressing

Seasonal Fall Salad

Arugula with maple and black pepper candied walnuts, roasted butternut squash and dried cranberries, apple cider Dijon dressing

Seasonal Winter Salad

Baby greens with roasted carrots and beets, toasted pistachios, fresh goat cheese and balsamic vinaigrette

PASTAS

Classic CapMac’n Cheese

Our take on the classic with aged cheddar, pimento peppers, all topped with a Cheez-it crumble

Sloppy Mac

The classic topped with our delicious Bolognese sauce- think sloppy joe meets mac’n cheese, but better!

Goat Cheese Mac

Goat and marscopone cheese sauce. Available in several combinations.

Winter Mac

Telliggo and Fontina cheese sauce topped with roasted butternut squash. Can be made with braised pork.

Reuben Mac

A riff on the classic sandwich. Swiss and Fontina cheese sauce, housemade pastrami, sauerkraut, and a rye bread crumb.

Chicken Parm Meatballs

Chicken meatballs infused with fresh herbs, shallots & parmesan, topped with Vickys béchamel. Served over cavatappi.

MarcoBolo

House ground beef brisket simmered for hours with red wine, tomatoes & fresh herbs. Finished with a splash of cream and a sprinkle of parmesan. Served with cavatappi pasta.

DESSERTS

Fall Rice Pudding

Spiced risotto rice pudding topped with caramelized local apples and brown butter caramel sauce.

Nutella Rice Pudding

Vanilla risotto rice pudding topped with roasted bananas and a Nutella whip cream

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Delivery Menu:

DC’s favorite pasta mobile is now offering delivery service to Silver Spring and other parts of Montgomery County! For delivery orders, please call (301) 708-1472.

Delivery Hours

Tuesday – Thursday: 5pm – 9pm

Friday – Saturday: 5pm – 10pm

Sunday: 5pm – 9pm

SOUP AND SALAD:

Lisa’s Caesar – $5

Crispy romaine, chunky garlic croutons, house Caesar dressing

Mixed Greens – $4

Baby greens, shaved vegetables, Balsamic vinaigrette

Spicy Tomato Soup – $3

Chili oil, parmesan croutons

House garlic bread – $3

Herbed garlic butter

MAC’S:

Classic – $7

Our take on the classic with aged cheddar, pimento peppers, all topped with a cheez-it crumble

Sloppy – $9.50

The classic topped with our delicious Bolognese sauce – think sloppy joe meets mac’n cheese, but better!

Balls-out – $9.50

The classic topped with our housemade chicken meatballs.

Broccoli – $9.00

A classic combo of cheddar and broccoli

Mushroom Marsala Mac – $9.25

Our spin on the classic- Fontina and Provolone cheese sauce, roasted mushrooms, Marsala sauce

Ruben Mac – $10.25

A riff on the classic sandwich. Swiss and Fontina cheese sauce, housemade pastrami, sauerkraut and a rye bread crumb

THE ITALIAN STUFF:

Chicken Parm MeatBalls – $9.50

Chicken meatballs infused with fresh herbs, shallots & parmesan, topped with Vickys béchamel. Served over cavatappi pasta.

Marco Bolo – $9.75

House ground beef brisket simmered for hours with red wine, tomatoes & fresh herbs. Finished with a splash of cream and a sprinkle of parmesan. Served with cavatappi pasta.

Eggplant Baked Ziti – $9.25

Roasted Italian eggplant, tomato sauce, ricotta and fresh mozzarella tossed together with cavatappi pasta. Baked until crispy.

OTHER:

Soda/Bottled water – $1

Happy Ending Dessert Bars – $3

Address & Location

CapMac

Roaming the Streets

Washington

United States

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