WildCraft Sourdough Pizza
Phone: 3108158100
Website: http://wildcraftpizza.com/
Opening times:
Sun 12:00 pm - 9:00 pm
Mon 12:00 pm - 9:00 pm
Tue 12:00 pm - 10:00 pm
Wed 12:00 pm - 10:00 pm
Thu 12:00 pm - 10:00 pm
Fri 12:00 pm - 11:00 pm
Sat 12:00 pm - 11:00 pm
http://wildcraftpizza.com/
We’re a neighborhood restaurant in the historic Washington Building in Downtown Culver City, showcasing wood-fired sourdough pizza grounded in the Neapolitan craft yet embracing an inventive California culinary ethos.
We’re a neighborhood restaurant in the historic Washington Building in Downtown Culver City, showcasing wood-fired sourdough pizza grounded in the Neapolitan craft yet embracing an inventive California culinary ethos.
The “Wild” in our name is a nod to the wild yeast we use to prepare our slow-rising sourdough, which serves as the foundation for every pizza we make. Born from a “mother dough” formulated by our executive Chef Tin Vuong, and nurtured by him daily, our sourdough takes days to prepare; and we do it this way for a reason--it simply tastes better. When ready, the sourdough is hand-shaped by our pizzaiolos, topped fresh with local and responsibly-sourced ingredients and then blast-cooked in our wood-burning oven that was built brick-by-brick in Naples, Italy by Stefano Ferrara, a third-generation Neapolitan oven-builder.
Our way of pizza-making--from the time-intensive craft of preparing our sourdough to how it is cooked--produces our signature crust, which is rustic in character and aroma, deliciously soft and moist, and chewy and smoky in all the right places. Each bite offers a new taste to savor, and is balanced in texture and flavor.
While offering the best sourdough pizza is our passion, our menu also features a selection of savory shared plates, salads and sandwiches. We're also curators of great wines, many from independent wineries right here in California, and we offer a selection of craft beers that we love to drink -- and we think you will too.