Soul Food Enterprise Pte Ltd
Phone: 98234455
SOUL FOOD ENTERPRISE PTE LTD
Incorporated on 11 January 2008. It was set up as a social enterprise
to train young people with special needs various cooking methods and
techniques to produce high quality soups, sauces and desserts, with
that hand-made, artisan taste and feel.
The specific training we provide is with the intention to then employ
them into our food production kitchen. Since we started full
operation in March 2010, we have 9 trainees of which 7 have attained
the basic food hygiene certification through our one-on-one approach
to training and coaching.
The trainees under-go different stages of training in preparing modern
european cuisine, sauces, soups and desserts. These products feature
as set menus in our private dinners at our restaurant premise and sold
as ready-to-serve products to other cafes/restaurants.
These specialty sauces are used in our chicken caccitore, chicken
parmesan, osso buco, bbq prime pork ribs, lasagna and baked
cannelonni, to name a few. Our trainees also perform the “mise en
place” or preparation work for the soups we sell at the private
dinners such as rich mushroom soup with porcini oil, pumpkin soup with
truffle oil, pumpkin shrimp chowder, French onion and minestrone. As
for desserts, they are contributing in the initial construction of
bread and butter puddings, peach clafoutis, sherry trifles, chocolate
lava cakes and chocolate mousses.
Soul Food currently has partnerships with Delta Senior School under
their Work Expposure Programs and the Singapore National Employers'
Federation under their Apprenticeship Work Programs for PWDs.
Soul Food Enterprise Pte Ltd is located at Blk 78 Commonwealth Drive
#01-575 Singapore 140078.
We are opened only for private lunch and dinners which means no
walk-ins. A minimum of 8 persons is required to reserve our dining
room. We can serve up to a maximum of 16 persons seated. A set menu
will then be designed for your private party with prices for a simple
3-course lunch plus coffee/tea from $35 nett and for a 4-course dinner
from $45 nett.
Please see some attached pictures of our cuisine.