Shimbashi Soba at Paragon
Phone: 6735-9882
Website: www.sobaworld.com.sg www.res.com.sg 日本語情報 http://www.singaweb.net/kuriya/
Opening times:
Sun 11:30 am - 10:00 pm
Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 10:00 pm
Sat 11:30 am - 10:00 pm
Shimbashi Soba - So Good, So Healthy
At Shimbashi Soba, the Soba (buckwheat) seeds are ground by a stone mill every morning to ensure the freshness. After making soba flour, our highly-skilled Soba Chefs will make a dough mixing with water and wheat flour, then knead, roll, press, fold and cut the dough to make Soba (buckwheat noodles) . Our soba is freshly made and cooked on the spot every day.
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