Han
Phone: +65 6336 2466
Website: www.han.com.sg
Opening times:
Mon 12:00 pm - 11:00 pm
Tue 12:00 pm - 11:00 pm
Wed 12:00 pm - 11:00 pm
Thu 12:00 pm - 11:00 pm
Fri 12:00 pm - 11:00 pm
Sat 12:00 pm - 11:00 pm
HAN serves authentic Naniwa (‘old’ Osaka) cuisine with hints of Korean and Chinese elements using an exemplary range of premium ingredients and cuts of meat artfully gathered from across Japan.
HAN specializes in Kushikatsu (ku-shi-kat-su). Kushikatsu consists of skewered treats made with a variety of ingredients—meats, seafood and vegetables—that are dipped in batter and panko (breadcrumbs) and deep-fried in oil. Originating from Osaka, the great city where the best of the land and sea has always found its way to, kushikatsu is now regarded as one of Osaka’s traditional dishes no matter how and where it is served. The ingredients used at HAN are flown in from the finest regions in Japan, at the best possible times in each season.
HAN’s signature dishes also include beautifully handcrafted sushi that is not only delicious but also is a visual treat for diners. In Naniwa-style sushi, a lot of emphasis is focused on the flavour of the Shari (rice) which is known for its subtle yet complex flavours. Cooked ingredients such as grilled sea eel, egg omelettes and simmered dried tofu are usually used.